Kashmirir Lamb~A combination of fruits and nuts
with ingredients and cooking style of the Moghuls. This rich stew is served with a choice of either steamed rice or our homemade bread from our bakery.
Black Cod Brulee~This flavorful Black Cod is made with a marinade that gives the full-flavored fish a tangy bite.
Philly Cheesesteak~Wagyu Beef, foi gras, and truffled cheese whiz is
piled on a freshly baked sesame roll.
Caviar Nachos~Chef Seth Rowen puts his signature spin on the nachos that are
made with fire-roasted corn, St. Andre queso, avocado, Mirliton pico de gallo and
lime crema - all topped with an ounce of Pestrossian caviar.
Diamond and Gold Lasagna~Baked with Kobe beef, Iberico ham,
prosciutto di Parma, Parmigiano-Riggiano, buffalo mozzarella, porcini mushrooms
and foie gras Alfredo sauce, the dish is crowned with white-diamond truffles and a 23-karat gold leaf.
Kopi Luwak~ A cup of coffee made with the
world's most expensive coffee beans from Indonesia.
Choice of wine~Click here for our wine selection.
Milk~This milk doesn't come from just any old cow. This milk comes
from a certain breed of cow that is orange and can only be found on the moon.
Molten Chocolate Lava Cake~A decadent dark chocolate
cake with a gooey center of chocolate lava.
Icecream~Smooth homemade icecream. (Vanilla, Chocolate, Sherbert, blueberry,
oreo, brownie cheesecake, strawberry cheesecake, coconut, coffee, cookie dough, or peanutbutter)
Cheesecake~Thick and Creamy Cheesecake with a thick and sweet graham cracker crust.
Flavors: Classic, Blueberry, Strawberry, Chocolate, or Caremal.