Nutrition Information
Food (Raw,100 grams) Protein (g) Fats (g) Carbs (g) Taste (?/10) Texture (?/10)
Kale 3 1 10 6 3
Spinach 3 0 4 8 5
Broccoli 3 0 7 2 5
Totals: 9 1 21 16 13